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Developing knowledge and capacity in water and sanitation

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Results 1 - 10 of 38: (Number of pages: 4)

  1. Poster 006: Guidelines for handwashing with soap * (2013)
    Reed, Bob; Shaw, Rod; Chatterton, Ken
  2. Poster 008: How to make a handwashing bottle * (2013)
    Reed, Bob; Shaw, Rod; Chatterton, Ken
  3. Poster 009: Using gourds for handwashing * (2013)
    Shaw, Rod
  4. Consumer drivers and barriers of WASH products use in rural Ethiopia * (2018)
    Girma, Woldemariam
  5. Introducing hygiene elements into sanitation monitoring * (2013)
    Craven, Joanne
  6. Designing a food hygiene intervention for children 6-9 months in an informal settlement in Kisumu, Kenya * (2018)
    Simiyu, Sheillah
  7. How-to-wash-hands-thoroughly * (2014)
    Chatterton, Ken
  8. Selling soap and latrines in Madagascar and Djibouti: results of marketing surveys * (2017)
    Heath, Tom
  9. An assessment of baseline hand washing practice in Malawi and the relevance of proxy indicators * (2013)
    Maulit, J.A.
  10. Catching them young: an assessment of hygiene knowledge in government school children in Delhi * (2016)
    Bhalla, A.S.

 

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