Water Engineering and Development Centre
Author(s): Reed, Brian | Skinner, Brian (ed) | Scott, Rebecca (ed) | Shaw, Rod (ed/ill)
Publisher: WEDCSeries: WEDC Guide 20
Collection(s): WEDC Bookshop
Price: £2.50
ISBN: 9781843801603
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Abstract:
Poor hygiene practices, lack of adequate sanitation and unsafe or limited water supplies can contribute to the spread of preventable diseases such as cholera or typhoid. Understanding how pathogens (organisms that cause disease) are transmitted allows engineers and public health workers to intervene in appropriate ways to break the transmission cycle, saving lives and reducing unnecessary suffering. This guide examines these crucial issues.
Keywords:
Diarrhoeal diseases | Disease control | Disease transmission | Diseases | Faecal disposal diseases | Faecal-oral infections | Infectious diseases | Water-related diseases